Jesús Yllera 2019

2019 / 92+ puntos

The 2019 Jesús Yllera, influenced by the vision of Jean-Claude Berrouet, who works with them at Vivaltus, looks for more elegance and freshness. It's a blend of 90.5% Tempranillo, 8.5% Cabernet Sauvignon and 1% Merlot that matured in barrel for 12 months. It has contained ripeness, 14.1% alcohol and a pH of 3.48. It combines more classical notes with herbal and balsamic notes from the Bordeaux varieties, giving it a twist of freshness. The palate is medium- to full-bodied with mostly resolved tannins. A total of 26,171 bottles and 1,914 magnums were produced. It was bottled in June 2021.