Valtuille El Rapolao 2023

2023 / 96+ puntos

The 2023 Valtuille El Rapolao comes from a centenary plot they own, one of their oldest vineyards, planted at a higher density, with a position and soil that favors expressive wines. It fermented with 30% full clusters with a 35-day maceration and matured in used 500-liter barrels for one year. It has contained ripeness, 12.92% alcohol and a pH of 3.42 and 6.06 grams of acidity, notable for the norm in the zone. It has bright red fruit and is quite polished, easy to drink and less earthy than other vintages. 1,800 bottles produced. It was bottled in March 2025.