El Sequé Dulce 2019

2018 / 93 puntos

The 2018 El Sequé Dulce has a nose of candied berries, prunes, dates, raisins and dehydrated fruit intermixed with aromatic herbs and a hint of chocolate. This is a sweet fortified Monastrell produced in a similar style of a Vintage Port, harvested a little later and fortified to 16.5% alcohol and matured in barrel for two years. It's tannic and young, with moderate sweetness and a little spirity. It should get more integrated with some more time in bottle. 2,500 bottles produced.