Baynos Blanco de Viura 2023

2023 / 95 puntos

The 2023 Baynos Blanco de Viura has the acidity of 2021 with the volume of 2022, with a very moderate 12.5% alcohol, a pH of 3.0 and a great vibrant sensation on the palate, which is pungent, deep and powerful, with a long and very fresh and salty finish. The destemmed but uncrushed grapes were pressed, then the juice fermented in concrete vats with indigenous yeasts for one month, and the wine matured in a combination of new and used 228-liter French oak barrels for 20 months. It didn't go through malolactic fermentation. It keeps the Burgundian spicy profile but has a sharper palate, reflecting the fresh limestone soils. 4,191 bottles produced. It was bottled in June 2025.