Corimbo 2023

2023 / 93 puntos

The 2023 Corimbo was produced with Tinto Fino from certified organic vines between 25 and 30 years of age, from small plots in La Horra, Roa and other villages around them. It fermented in stainless steel vats and matured for 16 months in oak barrels, 80% French and 20% American. It's elegant, nuanced and expressive, clean, with notes of ripe berry fruit, aromatic herbs and a spicy twist. It comes in at 14.5% alcohol, with a pH of 3.75 and 5.9 grams of acidity. It is medium- to full-bodied, with ripeness and balance, and has abundant, juicy tannins. 50,902 bottles produced. It was bottled in August 2025.