La Malvar de Más Que Vinos 2025

2020 > 90 puntos

The varietal white 2020 La Malvar de Más Que Vinos fermented in tinaja, and then 50% of the volume spent four months in oak barrels while the rest was kept in tinaja with the lees, finished in barrique and then was kept with the lees in the tinaja until bottling. It's a bit shy, with some toasted notes and hints of white flowers and fruit and a touch of fennel. It has 13.5% alcohol, a round body and a dry and chalky finish with good freshness. 3,000 bottles were filled in Jun 2021.

2019 > 90 puntos

The low-yielding 2019 delivered a soft 2019 La Malvar de Más Que Vinos. It fermented in tinaja (amphora), finished in barrique and then was kept with lees in the tinaja until bottling. There are notes of esparto grass, herbs, fennel and spices, and the palate is medium-bodied with mellow acidity. It's clean and has a dry, chalky finish with a bitter twist. 4,000 bottles were filled in April 2020.