Tras los Muros 2021

2019 / 93 puntos

I tasted again the 2019 Tras los Muros that last year I found quite oaky and creamy after it fermented and matured in 225-, 350- and 500-liter oak barrels for six months with bâtonnage. Time in bottle has done it good, and the oak shows a lot more integrated now, but of course, it has a different profile from the rest of the range; it has a deep golden color and now a much more developed nose with hints of honey and caramel. The acidity is pretty integrated too, and the wine feels harmonious and ready now. In fact, I wouldn't wait too long before pulling the cork. 2,750 bottles were produced. It was bottled in June 2020.