L'Alegría 2021

2019 / 88 puntos

The approachable Bobal 2019 L'Alegria comes from old vines on clay soils, and the label mentions Bobal Cepas Viejas Arcilla. It fermented in stainless steel vats with 50% full clusters and indigenous yeasts and matured in 500-liter oak barrels for 10 months. It's very dark, almost opaque, with a ripe and brooding nose, voluptuous and full of glycerin, round and lush. 9,500 bottles produced. It was bottled in July 2020.