La Cerrada 2024

2024 / 91 puntos

The young white 2024 Pago de Valdoneje La Cerrada was produced with Godello from old vines in Gundiñas and young vines in La Cerrada. It fermented in stainless steel and matured with lees for four months. It's varietal and fruit-driven, with notes of white fruit and flowers. It has good ripeness and 13.4% alcohol, with a pH of 3.34 and 6.7 grams of acidity, coming through as clean and easy to drink. 8,000 bottles were produced. It was bottled in January 2025.