La Maldición Malvar 2022

2022 / 90 puntos

The 2022 La Maldición Malvar had 30% skins that macerated for 40 to 45 days and matured in oak vats and foudres for 10 months. Despite the similar parameters with the 2021, this feels more exuberant, aromatic with a faint reduction (from the recent bottling?) and a balanced palate. Isart's experience is that the wines get polished, especially the texture, with some time in bottle (or also in tank), going back to the wines from before the 1990s, working without cold, etc. A total of 14,000 bottles were produced. It was bottled in July 2023.