Navaherreros Blanco de Bernabeleva 2024

2024 / 90 puntos

The 2024 Navaherreros Blanco de Bernabeleva was produced with a blend of a majority of Albillo Real and some 20% Viura or Macabeo from old vines on decomposed granite soils in the zone known as Navaherreros in the village of San Martín de Valdeiglesias. It fermented with indigenous yeasts, the Albillo in 500-liter barrels, where it matured with lees but without bâtonnage. It has a golden color and an expressive nose with some notes of yellow fruit, clean, subtle and elegant. There is some lightness, and the palate is balanced and dry, tender and mellow, with a moderate 12.5% alcohol coupled with a pH of 3.41 and 4.74 grams of acidity. 3,000 bottles produced.