Calzadilla Classic 2014

2011 > 89 puntos

The 2011 Classic is a blend of 60% Tempranillo, 20% Cabernet Sauvignon, 15% Syrah and 5% Garnacha, each fermented separately with indigenous yeasts and matured in French and American 225-, 300-, 500- and 3,500-liter oak casks. It felt old style rather than classic, generously oaked and with an international profile with a multi-grape blend. The palate was medium to full-bodied with some rusticity and earthy tannins. 30,000 bottles produced.